from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Kaihomaru's menu featuring fresh sushi, flavorful grilled fish, and classic Japanese dishes in a cozy tatami-style setting on Jl. Melawai. Perfect for lunch or dinner with generous portions and authentic taste.
Kaihomaru is a gem for authentic Japanese cuisine nestled in Jakarta Selatan. This sushi restaurant offers a genuine taste of Japan, complete with traditional tatami-style private rooms that elevate the dining experience. The menu shines with fresh, expertly cut sashimi, including Chirashi Sushi Teishoku that features plump salmon, tuna, and squid—each bite bursting with ocean freshness.
Noteworthy dishes include the Saba Shioyaki, a perfectly grilled mackerel celebrated for its natural sweetness, and the savory Bara Chirashi, which delivers exquisite flavors with every mouthful. The menu also offers a delightful variety of appetizers and set meals, such as the crunchy yet tender Chicken Nanban accompanied by balanced tartar sauce, pickles, and miso soup. The fried squid boasts a juicy texture without chewiness, while the clam soup impresses with rich umami notes.
Kaihomaru’s warm ambience and thoughtfully crafted dishes create a harmonious balance of taste and atmosphere, making it ideal for both casual lunches and special dinner meetings.
A few dishes from the current card — tap any shot to view larger.
We visited here as most restaurants are full on dinner time. We entered the room and asked for a private room. They said there are min. charges of IDR 600K to use the room. We are guided to our room. The room is tatami style and we ordered: - Chirashi Sushi Teishoku Really great and plump cut of fresh fish (salmon, tuna) and squid. - Saba Shioyaki Best grilled mackerel so far. The fish is so sweet without any seasoning! Incredible. - Grilled Unagi The unagi portion is big with the light soy sauce on top, it was delicious. Would recommend this for a proper Japanese food in the area.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.